Pan Con Tomate, Chiangmai Smoked Ricotta
Deep Fried Parmigiana, ‘Nduja & Stracciatella
Burrata, Charred Eggplant, “Pakchi-Farang” Pesto
Fried Soft Shell Crab aglio- olio
Prawn and sweet chili brasucade, pickled shallot
Ginger & Tiger Prawn Tartare, Spring Onion, Rouille
Bonito, Sweet Pepper Gazpacho, Wild Eggplant & Tiger Ears
Pla-Tu Bruchetta, Smoked Fermented Chili
Lion’s mane, taptieng Lime, shallot oil
Char Grilled Baby Octopus, Ink, Tiger Ears
Khao Yai Chicken, Fermented Kumquat & Cured Grapes
Fermented Fennel and Crab Salad, Pink Pomelo, Khao Yai Chili Vinaigrette
Grilled Lamb Ham Salad, Preserved Lemon, Crispy Ching-Chang
Pumpkin Gnocchi, Braised Suckling Pig, Smoked Ricotta
Squid roe and Mushroom, Macadamia Butter
Spotted Grouper, Peka and Fennel Vierge Sauce
If you're in the heart of Bangkok, make sure to check out the menu at the Electric Sheep Restaurant Menu located on the 4th floor of 867, 869, 871, 873, 875 ถนน เจริญกรุง, Talat Noi, Samphanthawong, Bangkok. Whether you’re stopping by for a casual meal with friends or celebrating a special occasion, the diverse menu has something to satisfy every craving. The dishes are a fusion of classic comfort food with exciting twists that’ll surprise your taste buds. From savory starters to delicious mains and refreshing drinks, each dish is crafted to deliver bold, unforgettable flavors. You’ll also find vegetarian and vegan options, ensuring that everyone can enjoy a satisfying meal. The atmosphere here complements the food perfectly, making it the ideal spot to unwind, savor great food, and enjoy good company.