Electric Sheep Restaurant

How is this place not a Michelin star already?? Cool vibes, SUPER attentive staff (Samantha, Emily and Sabai), and the food blew my mind! Coming from 5-star hotel background I can assure you the team who created this place knows exactly what they’re doing. The whole experience from menu offering to send off was meticulously thought out. And the most amazing dish is actually the chicken! OMG of all the main ingredients it was the chicken I had a food orgasm with. I don’t know if walk-in’s will be possible in a couple months but if you’re in Bangkok and you crave for modern tapas cuisine that represents Thailand/Bangkok flavors please please consider Electric Sheep. It doesn’t make sense how amazing the food can be, even the name of place! Thank you so much Electric Sheep. Stay amazing

An interesting twist on Mediterranean tapas using Thai ingredients, with beautiful plating and extraordinary drinks. The restaurant has a cozy, urban atmosphere and a creative, contemporary approach. The seating on the bench was a bit uncomfortable. The tapas were a bit hit and miss, but mostly tasty. We especially enjoyed the sweet grilled lion’s mane mushroom and the octopus. The salad and the gnocchi, however, didn’t quite convince us – they were fine, but not particularly memorable. The strawberry dessert was excellent and a real highlight. Overall, the pricing felt somewhat high for Bangkok, around 20% above what we would consider reasonable for this level.

I had a fantastic Christmas Eve dinner at Electric Sheep! It’s on the fourth floor of the cutest collective called The Warehouse that houses several cool restaurants, cafes, and bars. Everything I ate was incredible, and the service was great. The chef kindly sent me a complementary dessert, the tiramisu, which was just the icing on the cake. If nothing else, you have to try the pan con tomate! Their take on this dish is like nothing I’ve ever had. I got to sit next to the fermentation room, where they make tons of delicious concoctions from all Thai-grown food. I will be recommending this restaurant to everyone I meet who is visiting Bangkok.

This place is a gem! From the moment we entered the space, we’re transported to this dystopian world. The interior and the decor are a feast to our eyes, love every corner! The staffs were all brilliant! Sakura is the sweetest, she’s the reason we came back a second time during our 5day trip in Bangkok, we just love her energy! Sam and Jennifer were lovely too! Bua the bartender made amazing drinks, it’s really nice of her for showing us around and sharing about their commitment to zero waste. Now, the food ~ not only they’re presented beautifully, each dish has its own uniqueness, you can tell that a lot of thoughts went into crafting the menu, also.. love how it uses Thai ingredients (they grow some of them on their rooftop ~ how cool is that). What I personally find special about this place is there’s this warmth coming from the two chefs and every single one of the crew, like you can tell they just love what they’re doing and genuinely love sharing it. We will definitely be back :)

We had an amazing experience at Electric Sheep. We were celebrating our honeymoon on Christmas Eve, and the team made us feel so welcome, even surprising us with extra courses from the kitchen. The staff were really kind and attentive. The food was incredible; flavors that you don’t usually find in Europe. The two chefs, one Italian and one French, are creating something truly special here, with a clear focus on sustainability. We barely took any pictures because we were so caught up in enjoying the food and the moment. Definitely a place we’ll remember and would recommend to anyone looking for a unique dining experience in Bangkok.

Hands down one of the most inventive and refreshing restaurants I’ve been to in so long! Bold flavors, ingredients I’ve never had together before, stylish plating, amazing service staff with so much knowledge and recommendations, amazing drink and bar staff. And atmosphere bringing it all together too! Come alone, as a couple, or group. I went solo and had a great time! This restaurant is the rare full package. Take your time, order multiple plates, explore things you never thought about, and even go with the flow and trust the chefs and staff. Go go go!

Such an unique experience! Their tasting menu is crafted with sustainability and creativeness in mind - like turning prawn head and shell into tortillas chips. Their food is very unique, tasty, and burst with flavor. All the waiters are very enthusiastic with their job; explaining their menu with passion and love. I came across Sakura, who greeted me with warmth and passion and loves what she does. 10/10 would return with friends and/or family!

back in may we stumbled down the road into here after finding out there was a private event at charmgang. funnily enough this place became one of the highlights of our bangkok trip. the tuna gazpacho was one of the best appetizers ive had - tangy tomato base, fresh hits of herbs, high quality fish. I actually licked the bowl clean. macadamia nut crusted squid+squid roe dish was so good we ordered it twice. i dont even know how to explain this dish, its just the truth. ostrich egg carbonara was a pleasant surprise. its super creamy with a unique gaminess cutting through that density from time to time, as they opt for ostrich meat over guanciale. yangnyeom style fried softshell crab was awesome too. the flavor and texture of korean fried chicken, but delicate because of the crab meat. great in-house drinks. the staff here is lovely. The Electric Sheep feels like a passion project with everyone from the chef to the hostess on board. will 100% return if im ever in bangkok again.